405 kcalBreakfastMushroom Omelette with Wholewheat ToastA two-egg mushroom omelette with tomato and wholewheat bread.P26 gC30 gF20 gHigh protein Eggs, gluten
475 kcalLunchLentil Bulgur Pilaf with TzatzikiPilaf of red lentils, bulgur and roasted pepper, served with mint-and-garlic tzatziki.P24 gC68 gF12 gVegetarian Gluten, milk
410 kcalDinnerTurkey Meatballs with Roasted AubergineGrilled turkey meatballs, roasted aubergine and yoghurt-garlic sauce.P38 gC24 gF18 gHigh protein Eggs, gluten
210 kcalSnackStrained Yoghurt, Walnuts and HoneyFull-fat strained yoghurt with walnuts and a teaspoon of blossom honey.P14 gC16 gF10 gVegetarian Milk, walnuts