Meals prepared from gluten-free and lactose-free ingredients, with separate equipment and cutting boards.
3 meals, from 680 TRY a day
For people with coeliac disease, even a trace of gluten can cause problems. In our gluten-free plan, only gluten-free certified ingredients are used in a separate corner of the kitchen; pans, knives and cutting boards are set aside and colour-coded.
Which foods are used?
- Rice, potato, buckwheat, quinoa, corn flour and gluten-free oats
- Lactose-free dairy products or plant-based alternatives in place of milk
- Fresh meat, fish, eggs, legumes and vegetables
Labelling and traceability
Each gluten-free meal container carries a green mark; all 14 allergens, gluten and lactose included, are also written on the label. The gluten-free declarations of our ingredient suppliers are archived by batch.
Notice: Although we minimise cross-contamination risk, other lines in our kitchen use gluten. If you have a coeliac diagnosis, please contact us before starting the plan and share your sensitivity level.
Scope of service
- Separate preparation area and equipment
- Gluten-free certified ingredients
- Lactose-free and plant-based alternatives
- All 14 allergens flagged on the label
Gluten-Free and Lactose-Free Plan — get a quote
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