360 kcalBreakfastMango Chia PuddingChia pudding made with almond milk, topped with mango and coconut.P10 gC42 gF17 gVegan Almonds
530 kcalLunchChickpea and Chicken WrapChicken, chickpeas, lettuce and yoghurt sauce in a wholewheat flatbread.P38 gC54 gF18 gHigh protein Gluten, milk
335 kcalDinnerCream-Free Mushroom Soup with Roasted SquashA mushroom soup thickened with potato instead of dairy cream, with roasted pumpkin.P14 gC38 gF14 gVegan Celery
190 kcalSnackDried Apricots and Raw AlmondsUnsweetened dried apricots and 20 g of raw almonds.P5 gC24 gF8 gVegan Almonds, sulphur dioxide