390 kcalBreakfastBlueberry Oat BowlOats cooked in milk or plant milk with blueberries, almonds and chia seeds.P16 gC54 gF12 gVegetarian Gluten, milk, almonds
480 kcalLunchRoasted Chicken and Quinoa SaladRoasted chicken breast, quinoa, rocket, pomegranate and lemon-olive oil dressing.P42 gC38 gF18 gHigh protein Mustard, sesame
410 kcalDinnerBaked Sea Bass with Steamed VegetablesSea bass baked with lemon and dill, with steamed broccoli, carrot and courgette.P36 gC22 gF20 gGluten-free Fish
195 kcalSnackApple with Peanut ButterSliced green apple with sugar-free peanut butter.P6 gC22 gF9 gVegan Peanuts